The Basic Principles Of Steamed buns with roast pork filling
Roll the portioned dough into a flat disc and area a scoop of char siu BBQ pork filling in the centre. (I exploit an ice product scoop to help make this less complicated).After the dough balls are formed and transferred onto parchment paper, place them in the steamer basket, guaranteeing They may be spaced roughly one inch aside from one another.In